Michelin Trained Chef at Your Dinner Table


Meet The Chef

About Chef Greg Brown

Chef Greg found his interest in food at a young age. Watching his mother cook over the years and how much she enjoyed it piqued his interested. With the desire to change careers and learn more about cooking he decided to attend The Institute of Culinary Education.

After graduation from The Institute of Culinary Education he immediately went on to work in some of New York City’s best restaurants: Blue Hill, Craft & Back Forty West. From there he started Fork In The Woods Private Dining Services with the goal of bringing restaurant quality food and service to people in their home.

Fork In The Woods

We are a full service private chef company specializing in:

- Private Dining & Events

- Corporate Events

- Weekly Meal Services

- Full-Time & Part-Time Chefs for hire

- Cooking Classes




Let the chef create a multi course tasting menu for you to enjoy



You choose your favorite foods, I’ll assemble a divine menu



Have custom picked wines paired with your meal

Farm to Table

A Sneak Peak of the
New Spring Menu

Fluke Tartare | Rhubarb Dashi, Avocado Puree, Yuzu Koshu, Uni

Lamb Shoulder & Loin | Asparagus | Ramps | Spring Peas | Lamb Jus

Peanut Butter Semifreddo | Chocolate, Candied Peanuts, Whipped Cream


Absolutely loved it.

Amazing food and charismatic chef.

Emma Holland, NYC

At Your Service

Tel: 201-248-0079  |  Email:


Tell me a little about your event so I can begin the creation process

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