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Michelin Trained Chef at Your Dinner Table

 

Meet The Chef

About Chef Greg Brown

Chef Greg found his interest in food at a young age. Watching his mother cook over the years and how much she enjoyed it piqued his interested. With the desire to change careers and learn more about cooking he decided to attend The Institute of Culinary Education.

After graduation from The Institute of Culinary Education he immediately went on to work in some of New York City’s best restaurants: Blue Hill, Craft & Back Forty West. From there he started Fork In The Woods Private Dining Services with the goal of bringing restaurant quality food and service to people in their home.

Fork In The Woods

We are a full service private chef company specializing in:

- Private Dining & Events

- Corporate Events

- Weekly Meal Services

- Full-Time & Part-Time Chefs for hire

- Cooking Classes

 
 

Tasting

Menu

Let the chef create a multi course tasting menu for you to enjoy

Chef's

Choice

You choose your favorite foods, I’ll assemble a divine menu

Wine 

  Pairing

Have custom picked wines paired with your meal

Farm to Table

A Sneak Peak of the
New Spring Menu

Fluke Tartare | Rhubarb Dashi, Avocado Puree, Yuzu Koshu, Uni

Lamb Shoulder & Loin | Asparagus | Ramps | Spring Peas | Lamb Jus

Peanut Butter Semifreddo | Chocolate, Candied Peanuts, Whipped Cream

 
 

Absolutely loved it.

Amazing food and charismatic chef.

Emma Holland, NYC

At Your Service

Tel: 201-248-0079  |  Email: forkinthewoods@gmail.com

 

Tell me a little about your event so I can begin the creation process

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