Meet The Chef

About Chef Greg Brown

Chef Greg found his interest in food at a young age. Watching his mother cook over the years and how much she enjoyed it piqued his interested. With the desire to change careers and learn more about cooking he decided to attend The Institute of Culinary Education.

After graduation from The Institute of Culinary Education he immediately went on to work in some of New York City’s best restaurants: Blue Hill, Craft & Back Forty West. From there he started Fork In The Woods Private Dining Services with the goal of bringing restaurant quality food and service to people in their home.

The Food

Chef Greg’s philosophy on food is simple, use the freshest ingredients available to create amazing meals. Greg visits the greenmarkets daily to buy the majority of the ingredients used in his cooking.




Let the chef create a multi course tasting menu for you to enjoy



You choose your favorite foods, I’ll assemble a divine menu



Have custom picked wines paired with your meal

Farm to Table

A Sneak Peak of the
New Spring Menu

Charred Octopus | Spring Greens | Ramps | Hazelnut Romesco

Crispy Chicken Breast & Thigh | Asparagus | Ramps | Soubise | Chicken Jus

Sticky Toffee Pudding | Bourbon Vanilla Ice Cream | Rhubarb


Absolutely loved it.

Amazing food and charismatic chef.

Emma Holland, NYC

At Your Service

Tel: 201-248-0079  |  Email: forkinthewoods@gmail.com


Tell me a little about your event so I can begin the creation process


Tel: 201-248-0079  |  Email: forkinthewoods@gmail.com


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